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How to adjust the influence of Water temperature on Coffee influence of utensils on Water temperature
Water accounts for 94-98% of a cup of coffee, but in addition, water temperature (including minerals in water) can also affect the sweetness, bitterness and sour taste of coffee. Controlling the temperature of the cooking water is very important for people who like to flush by hand, but unfortunately, the water temperature is often adversely affected by insufficient training or the use of the wrong equipment. How does the water temperature affect coffee? The temperature of the water will be straight
2020-06-25 How to adjust water temperature flush taste good coffee influence utensils one cup -
French coffee culture is deeply influenced by Italy.
Southern French cuisine is deeply influenced by Italy, coffee fever from Italy to southern French cities, gradually heating up, before reaching the fashion capital Paris. Marseilles and Lyon in the south of France have long been exposed to coffee, and all the coffee brought in by businessmen is for private use, which is not popular among the people. The coffee craze among merchants in southern France is about 30 years later than that of Venice merchants. "heading for Yemen.
2015-02-12 France coffee culture deeply Italy influence south food deep -
Coffee Culture Common sense French Coffee Culture is deeply influenced by Italy
Southern French cuisine is deeply influenced by Italy, coffee fever from Italy to southern French cities, gradually heating up, before reaching the fashion capital Paris. Marseilles and Lyon in the south of France have long been exposed to coffee, and all the coffee brought in by businessmen is for private use, which is not popular among the people. The coffee craze among merchants in southern France is about 30 years later than that of Venice merchants. "heading for Yemen.
2015-04-02 Coffee culture common sense France deeply Italy influence south food beauty -
The influence of Coffee temperature change on Coffee making
In the process of learning to make coffee, we should not only learn the method of making coffee, but also master the temperature of coffee production and the grinding technology of coffee powder. Because the internal substances of coffee are more complex, if you make coffee a little carelessly, it will make the coffee very bad, so we should learn how to make a cup of coffee that tastes better and is more popular. When doing coffee tasting
2014-09-25 Coffee knowledge coffee common sense coffee temperature coffee influence -
The influence of the altitude of coffee beans introduction to the quality of graded coffee flavor description treatment
The influence of the altitude of coffee beans the coffee beans planted in high altitude areas are hard, dense and have the potential to give full play to their special flavor. The really amazing coffees are grown between 4000 and 6000 feet above sea level, and these beans are picked carefully only during the mature season. Central American coffee is rated according to the altitude at which it grows, such as SHB (Strictly Ha)
2016-10-26 Coffee beans altitude height influence grading coffee flavor description treatment quality -
The influence of different brands of bean grinder on the product-hand coffee grinder brand
The impact of different brands of bean grinder on the product-the grinding process of each cup of coffee of the hand coffee grinder brand usually takes a few seconds to more than ten seconds. According to the fineness of grinding powder required by different brewing methods, the grinding machine grinds each coffee bean into about 3500-3500 coffee beans, and the coffee powder with a diameter of about 0.05-0.7mm shows the uniformity when extracting so many coffee particles.
2016-12-21 Different brand bean grinder product influence hand shake coffee different brand grinding bean -
The strength and skill of pressing coffee powder has a great influence on the quality of coffee.
(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.
2016-01-18 Coffee pressing powder strength skill size quality with great influence sixth -
The temperature of extraction water has a great influence on the production of hand-brewed coffee.
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2015-10-12 Extraction water temperature for production hand brewing coffee has a very large influence extraction -
The influence of delicious Central and South American Coffee beans on World Coffee what do you mean by premium coffee beans?
There are many coffee producing areas in Central America, which show their elegant demeanor in all the major coffee competitions. As an important part of boutique coffee, what is his influence on the world boutique coffee? What are his unique features worth imitating and learning? Next, let the editor study with you. The first point is that it has greatly increased the market price of coffee beans.
2021-07-08 Delicious Central and South America coffee beans world coffee influence today boutique foundation -
Whether the influence of secondary grinding on coffee is great or not, where is it reflected?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), we all know that coffee is best freshly ground, but get the coffee powder from others, if it is a packet of medium-sized powder, you may want to grind it into fine grinding, and then use the second grinding powder to brew espresso. Re-grinding may block grinding beans.
2019-10-08 Second grinding coffee influence in the end not much embodiment where professional -
The invasion of American coffee culture and the influence of coffee on us.
For the exchange of baristas, please pay attention to why the title of the coffee workshop (Wechat official account cafe_style) is called the invasion of American coffee culture rather than the United Kingdom, Italy and other European countries. Because their coffee culture is difficult to really gain a foothold in China, after all, China has thousands of years of tea culture, which is very difficult to shake. Do you often see people on the street?
2017-06-16 America coffee Culture invasion Coffee us influence Communication -
The influence of coffee pressing powder, loading powder and powder thickness of beans on Italian coffee machine Italian blending beans
Technical explanation of coffee pressing powder, filling powder and powder thickness 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference, different brands have different grinding scales, and the performance of bean grinders of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable one.
2016-06-28 Coffee pressing powder loading powder coarse powder fine powder technology beans influence Italian coffee machine -
The influence of boutique coffee shops is expanding, and new business type's coffee market still has a lot of room for growth.
A few days ago, boutique coffee shops in the United States are becoming more and more popular. IT investors in Silicon Valley are also attracted, and the influence of boutique coffee shops is gradually expanding. In the SoMa area of San Francisco, the newly developed old warehouse block is home to many stylish modern office buildings. In a coffee shop called Sightglass Coffee, employees of the nearby IT company are sitting around a large table
2017-05-11 Boutique coffee shop influence expansion new business type format coffee market very -
Are there any famous cafes in Japan? Japanese coffee deeply influenced by the Brazilian coffee wave
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) this time, we will take a look at the history of coffee shops and the golden age of coffee spread in Japan. How can only some upper-class coffee spread to ordinary people? Although foreign residential areas and coffee houses were introduced in the Edo period, coffee did not spread much, but it entered the Ming Dynasty.
2017-12-21 Japan what famous cafe Brazil coffee tide deep loud -
The characteristics of encapsulated coffee the influence of coffee powder on the taste of coffee price coffee network
The characteristics of capsule coffee unique flavor coffee beans in the baking process, coffee oil will be volatile aroma components in the form of gaseous adsorption on the powder. The ordinary brewing method can not dissolve most of the oil components of coffee, thus affecting its flavor and taste, but if the high pressure causes high temperature water vapor to pass through the coffee powder in a short time, the coffee oil can be treated with the same insoluble coffee oil.
2016-04-19 Capsule coffee characteristics powder taste influence price capsule -
How to choose coffee packaging/type and influencing factors
After roasting, the coffee is ready to use. It is important to pack well as soon as possible in order to avoid loss of aroma and to maintain freshness. After contact with air, moisture and oxygen in the air accelerate the oxidation process and deteriorate the coffee quality. Factors affecting packaging Packaging is an important and careful process that protects coffee from the following factors: 1. Environment: Contact with air, coffee will change
2016-07-20 how choice coffee packaging type influence factor -
What are the defective beans in coffee? Effects of primary defective beans and secondary defective beans on coffee flavor
Picking beans is a term that has been mentioned constantly in the boutique coffee industry in recent years. What exactly is picking beans? The coffee beans bought by ordinary consumers are roasted ripe beans, and the quality of raw beans can no longer be known. It is difficult to swallow is not terrible, terrible is the coffee beans with defective beans, after brewing may carry biotoxins, serious harm to health, so manual selection has become important and unbearable
2021-07-07 Coffee defects which Grade I Grade II Flavor influence pick beans in recent years boutique -
Boutique coffee beans: the producing area has a great influence on the flavor of coffee, and different producing areas have different flavors.
The difference in coffee taste, in addition to brewing methods and water, ingredients, the more important is the difference of coffee beans. When coffee has become a drink favored by a large number of people all over the world, it is no longer just a common habit. Although coffee has a bitter taste that some people do not like, but its mellow flavor has conquered far more people. Of course, there are many flavors of coffee.
2015-12-07 Boutique coffee beans producing areas coffee flavor influence great different taste -
How to choose coffee packaging and the influence of packaging on coffee
When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.
2015-09-10 How to choose coffee packaging influence -
How to accurately control the amount of coffee powder? More powder and less filling have a great influence on the strength and strength.
To make the coffee delicious and stable, in addition to our continuous CUPPING, a more important reason is our post-CUPPING data, such as powder quantity control. You know, in the process of making coffee, the control of the amount of powder is very important, whether it is Italian coffee or filter coffee with traditional utensils. It is said that a difference of 0.5 g in the amount of powder is enough to change two cups of coffee.
2016-01-06 How to precise control coffee powder more less filling pressure gas influence